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Honey Crunch Pecan Pie
Ingredients
DirectionsPreheat oven to 350 degrees F. For crust :Combine flour and salt in mixing bowl. Cut in shortening with pastry blender or 2 knives until mixture is uniform. Sprinkle in water,1 tablespoon. at a time, until dough forms a ball. On lightly floured surface, roll crust into circle 1/8 inch thick and about 1 1/2 inches larger than inverted 9 inch pie plate. Gently,ease dough into pie plate,being careful not to stretch the dough. Fold pastry edge under to make double thickness around rim. Flute as desired. For Filling: Combine all ingredients except pecans. Mix well. Fold in chopped pecans;spoon filling into unbaked pastry shell. Bake at 350 degrees F 50 to 55 minutes. During last 30 minutes of baking, cover edge of pastry shell with aluminum foil to prevent over browning. For Topping:Combine sugar,butter and honey in medium saucepan. Cook over medium heat until sugar dissolves,about 2 to 3 minutes. Stir constantly. Add pecan halves. Stir until pecans are well coated. During last 10 minutes of baking, remove pie from oven;spread crunch topping evenly over top. Return pie to oven; bake remaining 10 to 12 minutes or until topping is bubbly and golden brown. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe Bite“The Thanksgiving Aftermath: A College Student’s Dream Come True”by Josh KhanOne thing I noticed when I first attended college was how much I missed home-cooked meals. The spine-tingling aromas, the delicious taste you experienced after every bite of food and how full you we’re after your second helping of dinner. ... Member ReviewShrimp Paesano Was very fast to prepare once the shrimp was marinated. Makes for great presentation and texture makes this dish a keeper. We served with some linguine and crusty italian bread. |
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