Honey Chocolate Cake

Yields:	1 cake
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	Preparation	10 minutes
	Cooking	40 minutes
	Ready In	50 minutes

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Ingredients

2 1/2	cups	flour, all-purpose	sifted
1	teaspoon	baking powder
1	teaspoon	baking soda
1/2	teaspoon	salt
1/2	cup	vegetable shortening
1/2	cup	sugar
3/4	cup	honey
1	each	egg	separated
2	ounces	chocolate	melted
1/4	cup	water
1/2	cup	sour milk
1	teaspoon	vanilla extract

Directions

Sift flour, baking powder, soda and salt together.

Cream shortening with sugar and honey until fluffy.

Add 1/2 cup dry ingredients and blend.

Add beaten yolk and chocolate; beat thoroughly.

Add dry ingredients and liquids alternately in small amounts, blending after each addition.

Fold in stiffly beaten egg white.

Bake in greased pan in moderate oven 350 degrees for 40 to 50 minutes.

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Member Review

10 Minute Szechuan Chicken

I love this recipe, it's easy and delicious and uses ingredients I usually have on hand. I recommend adding garlic at the END of the browning of the chicken, so garlic won't burn. If you use regular Soy Sauce (instead of Low Salt), add less - 1/4 cup is plenty.

Reviewed by peachesncream