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Honey Chocolate Cake

Yields:1 cake
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Recipe Cooking TimePreparation10 minutes
Cooking40 minutes
Ready In50 minutes
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Ingredients

2 1/2 cups flour, all-purpose sifted
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable shortening
1/2 cup sugar
3/4 cup honey
1 each egg separated
2 ounces chocolate melted
1/4 cup water
1/2 cup sour milk
1 teaspoon vanilla extract

Directions

Sift flour, baking powder, soda and salt together.

Cream shortening with sugar and honey until fluffy.

Add 1/2 cup dry ingredients and blend.

Add beaten yolk and chocolate; beat thoroughly.

Add dry ingredients and liquids alternately in small amounts, blending after each addition.

Fold in stiffly beaten egg white.

Bake in greased pan in moderate oven 350 degrees for 40 to 50 minutes.

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