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Honey Butter

Yields:1 servings
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Recipe Cooking TimePreparation10 minutes
Ready In10 minutes
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Ingredients

1/2 cup butter do not substitute margerine
1/4 cup honey

Directions

Soften butter and cream in HONEY.

Serve on breads, muffins or crackers.

Variations: add 1 teaspoon grated orange or lemon rind or substitute peanut butter for butter.

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Bay_Leaves

by Laurie

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Bedilya

Member Review

*****

Chicken Broccoli Casserole

This is very tasty, a regular for sure! I used croutons instead of bread crumbs. YUMMMM!

Reviewed by Bedilya