Recipe Photo
Recipe Photo
Bookmark and Share

Honey-Peanut Butter Cup Cookies

Yields:60 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking10 minutes
Ready In20 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 cup butter or margarine,, softened
3/4 cup peanut butter
3/4 cup honey
3/4 cup brown sugar
1 teaspoon vanilla extract
2 large eggs
1/3 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
2 1/3 cups flour, all-purpose
10 ounces peanut butter cups chopped
1 cup chocolate (semi-sweet) semi-sweet chips

Directions

Mix butter, peanut butter, honey, brown sugar, vanilla and eggs until smooth and creamy.

Add dry ingredients until mixed.

Dough will not be stiff.

Mix in cut-up peanut butter cups and chips.

Refrigerate dough 2 hours.

Preheat oven to 325'F.

Drop by heaping teaspoonfulls onto ungreased cookie sheet.

Bake for 10-12 minutes.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

The Stock Market

by Mark R. Vogel

One of the first lessons of any cooking course is learning how to make stocks. Stocks form the basis of most sauces and soups. A stock is...

read more...

etaylor

Member Review

****

Pizza Crust for Large-Loaf Bread Machines

This crust is very nice. Easy to work with and healthy.