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Honey-Lemon Cake

Yields:1 cake
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Recipe Cooking TimePreparation25 minutes
Cooking25 minutes
Ready In60 minutes
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Ingredients

1 package cake mix, lemon
1/2 cup sugar
3 each cinnamon sticks 3 inch
1 cup heavy whipping cream chilled
1/2 cup yogurt unflavoured
1 cup white wine medium
1/4 cup honey
3 each cloves whole
2 tablespoons honey
1 x almonds roasted, diced

Directions

Bake cake in oblong baking pan, 13x9x2 inches, as directed on package.

While cake is baking, heat wine, sugar, 1/4 cup honey, the cinnamon sticks and cloves to boiling in 1 1/2-quart saucepan, stirring constantly; reduce heat.

Simmer uncovered, stirring occasionally, 15 minutes; cool.

Cool cake 5 minutes.

Cut into serving-size pieces. Remove cinnamon sticks and cloves from syrup.

Pour syrup slowly over cake in pan; cool.

Beat cream and 2 tablespoons honey in chilled small mixer bowl until stiff.

Fold in yogurt. Refrigerate until serving time. Serve cake with yogurt topping.

Garnish with almonds.

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Blueberry Chutney

I GIVE THIS RECIPE A 9 OUT OF 10 RATING IF YOU USE IT TO OVER SOFTENED CREAM CHEESE WITH ASSORTED CRACKERS FOR HOR D OVRES OR AT A TEA. THX ANJCM