Honey-Apple Pancakes

Yields:	8 pancakes
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In a medium mixing bowl, stir flour, baking powder, salt, apple pie spice, and baking soda.

In a small mixing bowl, beat egg slightly; stir in apple juice, honey, and oil.

Add egg mixture all at once to flour mixture; stir until blended but still slightly lumpy.

For each pancake: Onto a hot, lightly greased griddle or skillet, pour about 1/4 cup batter.

Cook 2 to 3 minutes or until pancakes have a bubbly surface and slightly dry edges.

Turn and cook 2 to 3 minutes more or until golden brown.

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Recipe Bite

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