Homemade Strawberry-Rhubarb Pie

Yields:	8 servings
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	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	40 minutes

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Ingredients

1 1/2	cups	strawberries
1 1/2	cups	rhubarb
1	cup	sugar
1	cup	water
2 1/2	tablespoons	tapioca, quick-cooking
1 1/2	tablespoons	cornstarch
1	tablespoon	lemon juice

Directions

Heat tapioca, cornstarch, sugar, water till thick. Not to a boil.

Set aside to cool.

Add fruit and lemon juice to cooled and thickened juice.

Pour filling into a 9" pastry lined pan. Adjust top crust and flute edges and cut vents.

Bake in 425 F for 20 minutes or until browned.

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Recipe Bite

Peel Out

by Mark R. Vogel

Numerous fruits and vegetables are peeled for a variety of reasons. Some must be peeled in order to be palatable, such as celery root or pineapple. Others have edible ...

Member Review

Danish Puff

So glad you had this recipe. It is very pretty and easy, but unfortunately part of it was missing in my recipe file. Thank you.