BAILY'S IRISH CREAM CHEESECAKE

Do you adore the taste of irish cream? Well don't wait until St. Patrick's Day. Enjoy this rich cake!

Yields:	12 servings
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	Preparation	15 minutes
	Cooking	0 minutes
	Ready In	4 hours

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Ingredients

2	pk	graham crackers	crushed
1/3	cup	sugar
6	teaspoons	butter	melted
24	ounces	cream cheese	unwrapped and softened in a microwave
1/2	cup	sugar
3	teaspoons	cocoa powder
1	pint	heavy whipping cream	whipping cream, heavy cream 35%
5	large	eggs	seperated
2	each	knox gelatin	envelopes
1/2	cup	liqueur	irish cream style

Directions

Soften gelatin in small saucepan with 3/4 cup water. Stir egg yolks into 1 cup sugar. Add to gelatin mixture and cook over medium heat, stirring constantly until mixture thickens and bubbles.

Cool. Beat cheese in large bowl until light and fluffy. Add cocoa and beat again. Add Bailey's and beat some more. Slowly add gelatin mixture and blend well. Beat egg whites until soft peaks form. Add remaining 1/2 cup sugar and continue beating until stiff peaks form.

Fold into cheese mixture. Whip cream and fold into cheese mixture. Pour into crust and refrigerate several hours or overnight.

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