Recipe Photo

Home on the Range Tuna Salad

Yields:4 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Ready In10 minutes

Ingredients

1/2 cup tuna fish water-packed, drained, flaked
1 cup cottage cheese (low-fat 1%)
2 large eggs hard-boiled, peeled, chopped
1/4 cup celery chopped
1/4 cup scallions, spring or green onions chopped
2 tablespoons parsley leaves chopped
1 teaspoon lemon pepper seasoning
1/4 teaspoon salt
1/4 cup mayonnaise, light

Directions

In mixing bowl, combine all ingredients.

Chill.

Use as salad or sandwich filling.

May be stored in refrigerator up to one week.

Save This Page

del.icio.us		 Bookmark and Share

Member Review

****

No Bake Special K Candies

I was so thirlled to find this recipe on your web site. It's a quick and easy delight to make! I made these in Jr. High many many years ago, in cooking classes! I've been looking for this recipe forever ( about 15 years) and was thrilled to find it here! Thank you so much!
 
Recipe Photo