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Original Irish Cream Liqueur

Yields:1 servings
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Recipe Cooking TimePreparation1 minutes
Ready In1 minutes
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Ingredients

1 cup light cream
14 ounces milk, sweetened condensed
1 2/3 cups irish whiskey
1 teaspoon instant coffee
2 tablespoons chocolate syrup
1 teaspoon vanilla extract
1 teaspoon almond extract

Directions

Combine all the ingredients in a blender set on high speed for 30 seconds.

Bottle in a tightly sealed container and refrigerate.

The liqueur will keep for at least 2 months if kept cool.

Be sure to shake the bottle well before serving.

Makes 4 cups.

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Member Review

****

Beef Stew

Excellant. I added a dash of cumin to kick it up and used marsala wine and omitted the sugar.