Original Irish Cream Liqueur

Yields:	1 servings
Rate this Recipe

	Preparation	1 minutes
	Ready In	1 minutes

Be the first to add a photo of this recipe!

Ingredients

1	cup	light cream
14	ounces	milk, sweetened condensed
1 2/3	cups	irish whiskey
1	teaspoon	instant coffee
2	tablespoons	chocolate syrup
1	teaspoon	vanilla extract
1	teaspoon	almond extract

Directions

Combine all the ingredients in a blender set on high speed for 30 seconds.

Bottle in a tightly sealed container and refrigerate.

The liqueur will keep for at least 2 months if kept cool.

Be sure to shake the bottle well before serving.

Makes 4 cups.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Down To The Numbers: Statistics About Food

by Josh Khan

Many people won’t be aware of this statement, but February 3rd is probably going to be the unhealthiest day of the year. The reason for this is because Super Bowl XLII is being held at University of Phoenix Stadium in Glendale, Arizona....

Member Review

Beef Stew

Excellant. I added a dash of cumin to kick it up and used marsala wine and omitted the sugar.