Holiday Turkey and Biscuits

Yields:	6 servings
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	Preparation	20 minutes
	Cooking	30 minutes
	Ready In	50 minutes

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Ingredients

1/4	cup	butter	cut into pieces
2	cups	turkey	cut-up cooked
1/2	cup	flour, all-purpose	gold medal wondra
1/2	teaspoon	basil	dried
1/4	teaspoon	salt
1/4	teaspoon	black pepper
1	cup	chicken broth
2/3	cup	milk
1	cup	sweet red bell pepper	julienned
1	can	mushrooms, canned	stem and pieces, drained (4 oz)
1	cup	spinach	julienne strips

biscuits
1/3	cup	butter	cut into pieces
1 1/2	cups	flour, all-purpose
1 1/2	teaspoons	baking powder
1	teaspoon	garlic salt
1/2	cup	milk

Directions

Heat oven to 400'F.

Heat butter in 2-quart casserole in oven until melted.

Stir in remaining ingredients except spinach and biscuits.

Bake 20 minutes, stirring once, until sauce is slightly thickened.

Stir in spinach.

Prepare Biscuits.

Place around edge of casserole, overlapping biscuits slightly to fit.

Increase oven temperature to 425'F. Bake 15-20 minutes longer or until biscuits are golden brown.

BISCUITS: Cut butter into flour, baking powder and garlic salt with pastry blender until mixture resembles small peas.

Stir in just enough milk until dough forms a ball.

Knead on lightly floured surface 5-7 times.

Roll or pat dough 1/2" thick.

Cut with floured 2" cutter.

HIGH ALTITUDE DIRECTIONS (3500 TO 6500 FEET):

Increase first oven temperature to 425'F.

Increase second oven temperature to 450'F.

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Member Review

30-Minute Beef Stroganoff

we enjoyed this recipe very much--I added 1/2 tsp of garlic powder to beef as it was browning, and used beef broth and nonfat yogurt. I will make it again.