Holiday Turkey and Biscuits

Yields:	6 servings
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	Preparation	20 minutes
	Cooking	45 minutes
	Ready In	1 hours

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Ingredients

1/4	cup	butter	cut into pieces
2	cups	turkey	cooked, cut up
1/2	cup	flour, all-purpose
1/2	teaspoon	basil	dried
1/4	teaspoon	salt
1/4	teaspoon	black pepper
1	cup	chicken broth
2/3	cup	milk
1	cup	sweet bell pepper	julienned
1	can	mushroom stems
1	cup	spinach	julienned into strips

Biscuits
1/3	cup	butter
1 1/2	cups	flour, all-purpose
1 1/2	teaspoons	baking powder
1	teaspoon	garlic salt
1/2	cup	milk

Directions

Heat oven to 400 degrees F.

Heat butter in 2-quart casserole in oven until melted.

Stir in remaining ingredients except spinach and Biscuits.

Bake 20 minutes, stirring once, until sauce is slightly thickened.

Stir in spinach.

Prepare Biscuits.

Place around edge of casserole, overlapping biscuits slightly to fit.

Increase oven temperature to 425 degrees F. Bake 15-20 minutes longer or until biscuits are golden brown.

Cut butter into flour, baking powder and garlic salt with pastry blender until mixture resembles small peas.

Stir in just enough milk until dough forms a ball.

Knead on lightly floured surface 5-7 times.

Roll or pat dough 1/2 inch thick.

Cut with floured 2 inch cutter.

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