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Holiday Turkey and Biscuits

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking45 minutes
Ready In1 hours
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Ingredients

1/4 cup butter cut into pieces
2 cups turkey cooked, cut up
1/2 cup flour, all-purpose
1/2 teaspoon basil dried
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup chicken broth
2/3 cup milk
1 cup sweet bell pepper julienned
1 can mushroom stems
1 cup spinach julienned into strips
Biscuits
1/3 cup butter
1 1/2 cups flour, all-purpose
1 1/2 teaspoons baking powder
1 teaspoon garlic salt
1/2 cup milk

Directions

Heat oven to 400 degrees F.

Heat butter in 2-quart casserole in oven until melted.

Stir in remaining ingredients except spinach and Biscuits.

Bake 20 minutes, stirring once, until sauce is slightly thickened.

Stir in spinach.

Prepare Biscuits.

Place around edge of casserole, overlapping biscuits slightly to fit.

Increase oven temperature to 425 degrees F. Bake 15-20 minutes longer or until biscuits are golden brown.

Cut butter into flour, baking powder and garlic salt with pastry blender until mixture resembles small peas.

Stir in just enough milk until dough forms a ball.

Knead on lightly floured surface 5-7 times.

Roll or pat dough 1/2 inch thick.

Cut with floured 2 inch cutter.

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