Holiday Tuna Tree

Get into the holiday spirit with this easy and delicious recipe that just might have you singing Christmas carols while you're working away!

Yields:	12 servings
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	Preparation	60 minutes
	Cooking	0 minutes
	Ready In	60 minutes

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Ingredients

19	ounces	tuna fish	solid white canned
16	ounces	cream cheese
1	tablespoon	lemon juice
1/4	cup	olives	finely chopped
1/2	cup	walnuts	finely chopped
1/4	teaspoon	salt
1/2	teaspoon	dry mustard
1/8	teaspoon	black pepper
1/2	teaspoon	thyme leaves

Directions

Spray a small Christmas tree mold (4 cups) with non-stick spray. In a large bowl, combine cream cheese and tuna. Add remaining ingredients and stir well. Place in mold and refrigerate. Unmold onto a serving plate. Decorate with garlands of small parsley leaves, pieces of red and green pepper cut into stars, and a lemon wedge.

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