Bailey's Irish Cream Mousse Pie

Yields:	4 servings
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	Preparation	10 minutes
	Cooking	20 minutes
	Ready In	30 minutes

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Ingredients

3	large	eggs	separated
3/4	cup	liqueur	irish cream style
1	cup	walnuts	chopped
1/8	teaspoon	salt
2	cups	whipped topping, prepared
2	tablespoons	chocolate (semi-sweet)	shaved

Directions

Beat egg yolks until lemon-colored. Add salt and Bailey's.

Cook in top of double boiler until yolk mixture thickens. cool. Beat egg whites until stiff. Combine egg/Bailey's mixture, egg whites, and 2/3 of the Kool Whip, using a folding motion. Fold in 3/4 cup of the nut meats.

Scrape into a baked pie shell. Cover with remaining whipped topping. Sprinkle with remaining nut meats and chocolate shavings. Freeze for 4 hours (no more than 8, though).

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Recipe Bite

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Member Review

Cheese Ball No. 3

this is very easy to make and the softness is easy for small childern to help themselves best if left in frig overnight