Holiday Spinach and Artichoke Party Dip

A scrumptious spinach and artichoke dip that tastes amazing with tortilla chips are as a spread for sandwiches.

Yields:	12 servings
Rating:
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	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	40 minutes

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Ingredients

2	cups	sour cream	lite or regular
1	envelope	ranch party dip mix	or onion soup mix
14	ounces	artichoke hearts	rinsed, drained, chopped
10	ounces	spinach, frozen	thawed, well drained, chopped
2	ounces	pimentos	diced, rinsed, drained
1	large	bread	round loaf, sourdough or any variety, cut into cubes for dipping assorted vegetables for dipping

Directions

Combine sour cream and party dip mix in medium bowl. Stir in artichokes, spinach and pimientos. Cut slice off top of round loaf of bread. Hollow out center of bread leaving 1" shell. Reserve bread pieces for dipping.

Spoon dip into bread shell. Serve warm or cold. To serve warm, bake in preheated 400 degree oven for 20-25 minutes. Cover loaf with foil if browning too quickly. Serve with bread cubes and/or fresh veggies.

Serves about 12.

Reviews

This is my favorite dip, and I make it every year for New Years. I leave out the pimento, and I use marinated artichoke hearts (not rinsed). My family goes nuts for this, and there is never enough!
over 8 years ago

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