Recipe Photo
Recipe Photo
Bookmark and Share

Holiday Shrimp Newburg

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking30 minutes
Ready In45 minutes
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 tablespoons butter
1 each onion chopped
2 each celery stalks diced
1 clove garlic finely chopped
1/4 cup flour, all-purpose
1 cup white wine dry
1/4 cup sherry
1/4 teaspoon turmeric
1 teaspoon salt
1/4 teaspoon black pepper
1 1/2 pounds shrimp cleaned
1 cup heavy whipping cream 35 %
1/2 cup green peas
1 x rice steamed

Directions

Notes: chicken stock may be used in place of dry white wine and in place of sherry.

Shrimp may be fresh or defrosted.

Cooked noodles may be used instead of rice.

Melt butter in a lare saucepan or Dutch oven.

Add onions,celery and garlic.

Cook a few minutes or until tender.

Sprinkle with flour and cook gently 3-4 minutes.

Whisk in wine or chicken stock, sherry, turmeric, salt and pepper.

Bring to a boil.

Cook 5 minutes.

Add shrimps and cream.

Heat thoroughly and then simmer 5 minutes.

Add peas and cook 3-5 minutes longer.

Taste and adjust seasoning if necessary.

Serve over rice or noodles.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

Butter'em Up

by Mark R. Vogel

The other day I was in line at a supermarket's seafood department endeavoring to buy shrimp, when the guy after me cut in line and...

read more...

gallopingourmet

Member Review

***

Pork Medallions with Asian Glaze

I didn't think the tomato puree was necessary. Once I eliminated that ingredient I found my guests loved the portk

Reviewed by gallopingourmet