Holiday Rum Balls

Yields:	2 dozen
Rate this Recipe

	Preparation	15 minutes
	Cooking	0 minutes
	Ready In	15 minutes

Be the first to add a photo of this recipe!

Ingredients

1	cup	powdered sugar
2	tablespoons	cocoa powder
2 1/2	cups	vanilla wafers	crushed
1	cup	pecans	finely chopped
2	teaspoons	vanilla extract
3	tablespoons	corn syrup, light
3	tablespoons	rum
1/4	teaspoon	almond extract

Directions

Sift cocoa and confectioners sugar together and combine with cookie crumbs and pecans.

Add corn syrup, rum and flavorings.

Roll into 1 inch balls, and then roll in granulated sugar.

Store in a tightly sealed container in the refrigerator.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

To Complain or Not To Complain

by Mark R. Vogel

Unfortunately the answers to these questions return us to the subjectivity and capriciousness of the individual person's character. When the situation is not a no-brainer because it doesn't lie at one extreme or the other, we must then decide what we are...

Member Review

All-Day-Long Crockpot Beef

I needed to cook on high several hours for the meat to get real tender. The broth was too rich for the family.

Reviewed by dutch2252