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Holiday Meringues
Ingredients
DirectionsBeat egg whites (at room temperature) in a small bowl at high speed of an electric mixer until foamy. Add cream of tartar and vanilla, beating until soft peaks form. Spoon meringue mixture into 10 mounds on a baking sheet lined with heavy brown paper. Shape meringue mixture into circles, using the back of a spoon to mound the sides at least 1/2 inch higher than the centers. Bake at 225 degrees F for 1 hour. Turn oven off, and let meringues cool completely before opening oven door. Transfer meringues to serving plates. Scoop sherbet into shells; top with Cranberry Sauce, and serve immediately. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteChristmas Articles - A Sweet and Sour Treatby Josh KhanGrowing up, rhubarb to me was a special treat that my friends and I got from our parents once a year. We didn’t know where it came from, how it was grown and what it even looked like as a plant. ... Member ReviewBaked Rigatoni I made this recipe a week ago for a dinner party. I am still getting compliments! Thanx |
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