Holiday Meringues

Yields:	10 servings
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	Preparation	30 minutes
	Cooking	60 minutes
	Ready In	90 minutes

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Ingredients

3	each	egg whites
1/4	teaspoon	cream of tartar
1	teaspoon	vanilla extract
1	cup	sugar
1	quart	lime sherbet
1	x	cranberry sauce

Directions

Beat egg whites (at room temperature) in a small bowl at high speed of an electric mixer until foamy.

Add cream of tartar and vanilla, beating until soft peaks form.

Spoon meringue mixture into 10 mounds on a baking sheet lined with heavy brown paper.

Shape meringue mixture into circles, using the back of a spoon to mound the sides at least 1/2 inch higher than the centers.

Bake at 225 degrees F for 1 hour.

Turn oven off, and let meringues cool completely before opening oven door.

Transfer meringues to serving plates.

Scoop sherbet into shells; top with Cranberry Sauce, and serve immediately.

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