Holiday Harlequin Fudge

Yields:	1 1/2 to 2 1/2 lbs
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Combine sugar, brandy or pineapple juice, sour cream, butter, marshmallows and salt in a heavy saucepan.

Stir over moderate heat until sugar is dissolved.

Place candy thermometer in mixture and boil about 10 minutes to 234 F or soft ball stage.

Remove from heat; pour 3/4 cup of the hot mixture into a 1 quart measure and add semi-sweet chocolate; stir until the chocolate is melted.

Quickly stir in walnuts. Turn into a buttered 9x5 inch loaf pan and spread level with back of spoon or spatula.

Set the pan with remaining syrup into shallow pan of boiling water; add white chocolate and cherries and stir until the chocolate is melted.

Turn into pan with chocolate mixture and quickly spread level; let stand until set before cutting into squares.

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Recipe Bite

by Laurie

General:Juniper Berries come from the juniper shrub, an evergreen in the genus juniperus, which grows in the Northern Hemisphere....

thank you my family loved them

Reviewed by pntdhrs