Holiday Eggnog Pie

Yields:	6 servings
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	Preparation	15 minutes
	Cooking	15 minutes
	Ready In	3 hours

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Ingredients

2	packages	pudding mix	vanilla
2	cups	eggnog
1 1/4	cups	milk
1/8	teaspoon	nutmeg	ground
1	each	pie shell (9 inch)	baked
1	x	whipped topping, prepared	to taste
1	tablespoon	rum	as desired

Directions

Combine pudding mix,eggnog,milk and nutmeg in pan.

Cook and stir over medium heat until mixture comes to a full boil; remove from heat; add rum if desired and cool 5 minutes, stirring twice.

Pour into pieshell. Cover surface with plastic wrap.

Chill at least 3 hours. Garnish with coolwhip and pecans or other nuts or just a little nutmeg sprinkled on coolwhip.

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