Holiday Eggnog Cheesecake

Yields:	10 servings
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	Preparation	30 minutes
	Cooking	0 minutes
	Ready In	4 hours

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Ingredients

1	cup	graham cracker crumbs
1/4	cup	sugar
1/4	teaspoon	nutmeg	ground
1/4	cup	margarine	melted
1	Env.	gelatin	unflavored
1/4	cup	water	cold
8	ounces	cream cheese	softened
1/4	cup	sugar
1	cup	eggnog
1	cup	heavy whipping cream	whipped

Directions

Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch springform pan.

Soften gelatin in water; stir over low heat until dissolved.

Combine cream cheese and sugar, at medium speed on electric mixer until well blended.

Gradually add gelatin and eggnog, mixing until blended.

Chill until slightly thickened; fold in whipped cream.

Pour over crust; chill until firm.

VARIATION: Ingrease sugar to 1/3 c. Substitute milk for eggnog. Add 1 t vanilla and 3/4 t rum extract. Continue as directed.

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Member Review

Leek Potato Soup

This recipe sounds very good, but I usually add some cooked bacon to mine and then top each serving with sour cream and chives. Not exactly the "dieter's special", but quite yummy!