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Holiday Eggnog Cheesecake

Yields:10 servings
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Recipe Cooking TimePreparation30 minutes
Cooking0 minutes
Ready In4 hours
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Ingredients

1 cup graham cracker crumbs
1/4 cup sugar
1/4 teaspoon nutmeg ground
1/4 cup margarine melted
1 Env. gelatin unflavored
1/4 cup water cold
8 ounces cream cheese softened
1/4 cup sugar
1 cup eggnog
1 cup heavy whipping cream whipped

Directions

Combine crumbs, sugar, nutmeg and margarine; press onto bottom of 9-inch springform pan.

Soften gelatin in water; stir over low heat until dissolved.

Combine cream cheese and sugar, at medium speed on electric mixer until well blended.

Gradually add gelatin and eggnog, mixing until blended.

Chill until slightly thickened; fold in whipped cream.

Pour over crust; chill until firm.

VARIATION: Ingrease sugar to 1/3 c. Substitute milk for eggnog. Add 1 t vanilla and 3/4 t rum extract. Continue as directed.

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Member Review

****

Leek Potato Soup

This recipe sounds very good, but I usually add some cooked bacon to mine and then top each serving with sour cream and chives. Not exactly the "dieter's special", but quite yummy!