Holiday Eggnog

Yields:	2-4 servings
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	Preparation	5 minutes
	Cooking	0 minutes
	Ready In	30 minutes

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Ingredients

3	large	eggs	separate
1/2	cup	sugar
2	cups	milk
1	bottle	beer
1/4	cup	brandy
1	cup	heavy whipping cream	whipped
1	x	nutmeg

Directions

Beat egg yolks with 1/4 cup sugar until very thick.

Gradually stir in milk, beer, and brandy.

Beat egg whites until foamy.

Gradually beat in 1/4 cup sugar, continuing beating until stiff peaks form.

Fold whites into yolk-beer mixture.

Chill.

Just before serving, fold in whipped cream.

Serve in small punch cups, sprinkled with nutmeg.

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Recipe Bite

Sweet Potatoes vs. Potatoes

by Linda Litman

Let your taste buds decide which to serve as a side dish. The sweet potato has a sweeter flavor......

Member Review

Abadoo's Banana Bread

only write reviews on recipes if I have tried them & I found this recipe rather lacking in flavour, I would not cook it again as my family did not enjoy it.

Reviewed by Rumple