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Holiday Delight Cheesecake (Low-Fat)

Yields:12 servings
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Recipe Cooking TimePreparation30 minutes
Cooking70 minutes
Ready In100 minutes
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Ingredients

1 cup graham cracker crumbs
3 tablespoons sugar
2 tablespoons margarine melted
24 ounces cream cheese (nonfat)
3/4 cup sugar
2 tablespoons flour, all-purpose
3 tablespoons lemon juice
3 tablespoons egg product cholesterol-free
1 carton yogurt, non-fat lemon
1 x whipped topping, prepared lite
1 can cherry pie filling

Directions

Heat oven to 350 degrees F. Combine graham cracker crumbs, sugar and margarine; mix well.

Pat onto bottom of 9 or 10 inch springform pan.

Set aside.

Beat cream cheese, sugar and flour together until light, fluffy Gradually add lemon juice and egg product; beat well.

Add lemon yogurt and mix thoroughly.

Pour over prepared crust.

Loosely place aluminum foil over springform pan.

Bake at 350 degrees F 60 to 70 minutes or until center of cake is set.

Gently run tip of knife between cake and edge of pan.

Cool to room temperature before removing from pan.

Chill.

Served topped with cherry pie filling and whipped topping.

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