Holiday Brunch Egg Casserole

Yields:	10-12 servings
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	Preparation	20 minutes
	Cooking	40 minutes
	Ready In	1 hours

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Ingredients

10	large	eggs
1/2	cup	flour, all-purpose
1/2	teaspoon	salt
4	tablespoons	butter
1	pint	cottage cheese	small curd
1	teaspoon	baking powder
16	ounces	monterey jack cheese	shredded
2	cups	green chili peppers	chopped
1	pound	ham	sliced

Directions

Preheat oven to 350F.

Melt butter.

Chop ham.

Beat eggs until light-lemon-colored.

Add flour and remaining ingredients.

Pour into well-greased casserole dish.

Bake 40 minutes, until knife inserted in middle comes out clean.

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Recipe Bite

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Member Review

Italian Wedding Soup

This is the best soup ever!!! It is also one of the easiest, too!! I Make a whole bunch of little meatballs up in advance and freeze them, so whenever I want to make the soup just defrost some meatballs!! Thank you for such a great recipe!!! Lisa

Reviewed by vendi