Chocolate Chip Cookies

Yields:	7 dozen
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	Preparation	25 minutes
	Cooking	10 minutes
	Ready In	40 minutes

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Ingredients

1 1/2	cups	flour, all-purpose
1	teaspoon	salt
1	teaspoon	baking soda
1	cup	vegetable shortening	vegetable
1	cup	sugar	brown, firmly packed
1/2	cup	sugar	granulated
1	teaspoon	vanilla extract
2	large	eggs
2	cups	oats	rolled, old fashioned
1	package	chocolate chips	semisweet

Directions

Preheat oven to 350F.

Brush baking sheets lightly with vegetable oil.

Combine flour, salt and baking soda on waxed paper.

Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy.

Add eggs and beat until light and fluffy. Gradually beat in flour mixture.

Stir in rolled oats and then chocolate chips. Drop batter by rounded teaspoonsfuls onto baking sheets.

Bake in 350F oven for 8-10 minutes or until golden.

Cool cookies on sheets for 2 minutes.

Remove to wire racks to cool completely.

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Recipe Bite

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Member Review

7 Layer Bars

i think the recipe is very simple to make and to underdstand. i would make it for my family and friends.