Irish Cream Liqueur

Yields:	1 servings
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	Preparation	5 minutes
	Ready In	5 minutes

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Ingredients

3	large	eggs
15	ounces	evaporated milk
1/2	pt	heavy whipping cream
1/2	teaspoon	coconut extract
3	tablespoons	chocolate syrup
13	ounces	scotch whiskey

Directions

Combine all ingredients in a blended for 1 minute. Let stand over night.

Bottle the next day.

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Recipe Bite

Liguria

by Mark R. Vogel

Liguria, a region of northwest Italy, is a 220 mile long, crescent-shaped area on the Mediterranean. Part of the Italian Riviera, it is bordered by...

Member Review

Sun-Dried Tomato Monkey Bread

Truly awesome. I made the dough myself using the bread dough dough cycle on the breadmaker. Also used some olive oil instead of 3/4 cup of butter to lighten things up. Next time I'll use canned parmesan instead of fresh shaved so it's more like bread crumbs. Incredible smell. Just toating it later for breakfast the next day made it worth it. Great breakfast/brunch bread.

Reviewed by sean