Cocoa Cream Pie

Yields:	1 pie
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	Preparation	15 minutes
	Cooking	10 minutes
	Ready In	510 minutes

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Ingredients

1/2	cup	cocoa powder
1 1/4	cups	sugar
1/3	cup	cornstarch
1/4	teaspoon	salt
3	cups	milk
3	tablespoons	butter	or margarine
1 1/2	teaspoons	vanilla extract
1	9-inch	pie shell (9 inch)	or graham cracker crumb crust, baked, cooled
1	x,	whipped cream	sweetened

Directions

In medium saucepan, stir together cocoa, sugar, cornstarch and salt.

Gradually add milk to dry ingredients, stirring until smooth.

Cook over medium heat, stirring constantly, until mixture boils; boil l minute.

Remove from heat; stir in butter and vanilla.

Pour into baked pie crust.

Carefully press plastic wrap directly onto pie filling.

Cool; refridgerate 6 to 8 hours.

Top with whipped cream.

Cover; refridgerate leftover pie.

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Member Review

Rice Krispie Squares

This recipe is great. I would suggest that melting the butter and marshmallows in the microwave instead. That way their is less clean up and you would be less likely to burn the two ingredients. Also, I suggest trying to add white chocolate chips to the recipe.