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Hershey's Classic Chocolate Chip Cookies

Yields:5 dozen
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking10 minutes
Ready In30 minutes

Ingredients

2 1/4 cups flour, all-purpose
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter softened
3/4 cup sugar granulated
3/4 cup brown sugar, light packed
1 teaspoon vanilla extract
2 large eggs
12 ounces chocolate chips (semi-sweet)
1 cup nuts chopped

Directions

Heat oven to 375 degrees F.

Stir together flour, baking soda and salt.

In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer until creamy.

Add eggs; beat well.

Gradually add flour mixture, beating well.

Stir in chocolate chips and nuts, if desired.

Drop by rounded teaspoons onto ungreased cookie sheet.

Bake 8 to 10 minutes or until lightly browned.

Cool slightly; remove from cookie sheet to wire rack.

Cool completely.

About 5 dozen cookies.

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Member Review

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Carmel Matzoh Crunch

iT IS VERY EASY AND GOOD

 
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