Hershey Bar Pie

Entertain the chocolate lovers you know with this delicious pie that will make you lick your lips after every bite!

Yields:	8 servings
Rating:
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	Preparation	20 minutes
	Cooking	20 minutes
	Ready In	40 minutes

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Ingredients

1	each	graham cracker pie crust
1/2	cup	milk
8	ounces	chocolate bars	with almonds, eg. Hershey's
24	large	marshmallows
4 1/2	ounces	whipped topping, prepared

Directions

Place milk, candy bars and marshmallows in top pan of double boiler. Melt. When melted, set out of water to cool completely. Fold topping into chocolate. Pour into pie crust and chill in refrigerator for at least 3 hours or until ready to serve.

Reviews

Great receipe, but too rich for me
over 7 years ago

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This was an awesome recipe. Easy to put together, and tasted great! It took less than half an hour to put together once you got everything mixed. I'm definitely adding it to my favourites. -- L.Woods