Easy Silky Chocolate Almond Pie

Yields:	8 servings
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	Preparation	15 minutes
	Cooking	10 minutes
	Ready In	8 hours

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Ingredients

6	each	chocolate bars	milk chocolate almond
1/2	cup	milk
15	each	marshmallows	(about 1/4lb)
1/2	pint	heavy whipping cream	whipped
9	inch	pie shell (9 inch)	cooled, or graham cracker shell

Directions

Chop almond bars into small pieces and melt in double boiler with milk.

Add marshmallows and stir until melted.

Chill mixture thoroughly.

Fold cream into chocolate mixture and pour into cooled pie shell.

Chill until firm (over night for best results).

Top with whipped cream and serve.

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Recipe Bite

Pepper

by Laurie

General:Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and Asia. Pepper is actually berries that are picked about nine months after flowering. ...

Member Review

Barbequed Ribs

This recipe made my dinner not only delicious but also so simple. I switched sugar for brown sugar on the rub (which is what makes this dish so wonderful). I skipped making the sauce for a bottled version to save time. I never cooked a rack before because I thought it was so difficult to cook. My deli just lost a customer buying racks of ribs; Now, I can do it on my own.

Reviewed by womackd71