Recipe Photo

Herring Salad with Apples, Dill Pickles, and Horseradish

Yields:6 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Ready In12 hours
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

8 large matjes herring fillets
1 cup buttermilk
1 cup sour cream
1/3 cup yogurt, non-fat plain
1 medium onion finely chopped
2 medium apples medium, tart, peeled, cored, coarsely chopped
2 medium pickles, dill minced
1 tablespoon horseradish prepared
1 tablespoon lemon juice fresh
1 tablespoon sugar
1 x salt and black pepper to taste

Directions

Lay the herring fillets in a shallow baking dish.

Add the buttermilk, cover and marinate in the refrigerator overnight.

On the next day, drain and rinse the herring fillets well, then cut into bite-size pieces.

Place the herring in a shallow glass or porcelain baking dish.

Combine the sour cream, yogurt, onion, apples, pickles, horseradish, lemon juice and sugar.

Taste for lemon juice and sugar and add a bit more of each, if needed.

There should be a light lemon flavor and just enough sugar to mellow the tartness.

Season the sauce to taste with salt and pepper.

Spoon over the herring, cover and marinate several hours in the refrigerator before serving.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review
Save This Page

del.icio.us		 Bookmark and Share
Maci_G

Member Review

*****

Broccoli and Chicken Casserole

Havent tasted it, but it sounds great and extremely easy!!!

Reviewed by Maci_G

 
Recipe Photo