Herbed Salmon in Foil

Yields:	4 servings
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Rinse salmon, pat dry.

Cut 4 (18 x12 inch) pieces of heavy dutyaluminum foil.

Light coat dull side of each foil square with cooking spray.

Center a dill sprig and a sorrel leaf on lower half of foil.

Top with salmon. place another dill sprig and sorrel leaf on top of the fillet.

Sprinkle with 1 1/2 teaspoons chopped shallots, 1/2 teaspoon lime juice and a pinch of pepper.

Repeat procedure with remaining fillets.

Fold upper half of foil over fillets, meeting bottom edges of foil.

Seal edges together making a 1/2 inch fold.

Fold again.

Allow space for heat circulation and expansion.

Repeat to seal each side.

Place foil packets on a baking sheet then bake at 400 degrees F for 7 to 10 minutes.

Cut an "x" in top of each packet and fold foil back.

Spoon salmon and herbs onto warm plates.

Fudge

very good fudge and very sweet so it is great for the sweet tooth in your family

Reviewed by amberaldersley