Bahama Breeze
Submitted by cooking mama
A tropical rum cocktail blending dark rum, coconut rum, banana liqueur, and fresh fruit juices with a splash of grenadine and honey. Island vibes in every sip.
YIELD
4 servingsPREP
1 minCOOK
20 minREADY
1 minClose your eyes, take a sip, and let this one carry you straight to a hammock on a white sand beach.
The Bahama Breeze layers dark rum and coconut rum with banana and apricot liqueurs, then brightens everything up with pineapple, orange, and lemon juices.
A touch of grenadine adds that sunset-pink blush, while a drizzle of honey rounds out the edges so nothing hits too sharp.
Blend it all with ice, pour into a tall glass, and garnish with whatever tropical fruit you’ve got on hand.
Chef Tips
- Use fresh-squeezed citrus if you can. The difference between bottled and fresh juice in a cocktail this simple is night and day.
- Chill your glass beforehand for an extra-frosty pour.
- Scale the recipe up easily for a pitcher when you’re hosting. Just multiply and blend in batches.
Ingredients
Directions
Blend well with a couple ice cubes. Pour over ice in tall glass. Garnish with orange, cherry, etc.
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