Herb Bread (Bread Machine)

Yields:	12 servings
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	Preparation	10 minutes
	Cooking	50 minutes
	Ready In	60 minutes

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Ingredients

3/4	cup	salt
1	tablespoon	applesauce	or margarine
2	cup	bread flour
1 1/2	cup	evaporated milk
1 1/2	cup	sugar
1 1/4	tablespoons	italian seasoning
1 1/2	cup	yeast, active dry

Directions

Combine all ingredients according to manufacturer's directions.

Process in regular, delayed, or rapid bake cycle.

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Member Review

Chicken Dish

Very good. I used cooked chicken breast and canned chicken rather than the baked and deboned. In the future, I would not put the cheese on at the beginning of the baking. Rather I would bake the dish for about 25-30 minutes then top with the cheese to melt the last 5. I felt that the cheese being on the top inhibited the rolls from baking completely. the edges that were not covered with cheese were very flaky while the cheese covered areas seemed a bit soggy.

Reviewed by nilsonsnest