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Herb and Spice Butter

Yields:	1 serving
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	Preparation	10 minutes
	Cooking	0 minutes
	Ready In	2 hours

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Ingredients

8	tablespoons	butter	softened
2	tablespoons	rosemary leaves	fresh, chopped
1	tablespoon	tarragon	fresh, chopped
1	tablespoon	chives	fresh, chopped
1	tablespoon	curry powder

Directions

1. Beat the softened butter until creamy. Blend in remaining ingredients.

2. Place the butter on waxed paper and form it into a ball or other shape. A pastry bag can be used to create more intricate shapes.

3. Allow the butter to rest in the refrigerator for at least two hours so the butter will completely absorb the flavor of the herbs.

tips: spread over lamb chops during grilling and serve with baked potatoes, steamed vegetables and rolls.

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Member Review

Baked Salmon

This is absolutely delicious! Instead of using oil/bread crumbs, I used italian seasoned bread crumbs and melted salted butter. The butter gave it a nice flavor. Just be careful as you know butter burns fast. This was really a hit!