Recipe Photo
Recipe Photo
Bookmark and Share
Herb and Spice Butter
Photo: recipeland.com

Herb and Spice Butter

Yields:1 serving
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking0 minutes
Ready In2 hours
Recipe Photos add your photo of this recipe!

Ingredients

8 tablespoons butter softened
2 tablespoons rosemary leaves fresh, chopped
1 tablespoon tarragon fresh, chopped
1 tablespoon chives fresh, chopped
1 tablespoon curry powder

Directions

1. Beat the softened butter until creamy. Blend in remaining ingredients.

2. Place the butter on waxed paper and form it into a ball or other shape. A pastry bag can be used to create more intricate shapes.

3. Allow the butter to rest in the refrigerator for at least two hours so the butter will completely absorb the flavor of the herbs.

tips: spread over lamb chops during grilling and serve with baked potatoes, steamed vegetables and rolls.

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Recipe Bite

A Noodle by Any Other Name

by Mark R. Vogel

The terms pasta, macaroni and noodles are often used interchangeably. But they are not...

read more...

Member Review

****

Baked Salmon

This is absolutely delicious! Instead of using oil/bread crumbs, I used italian seasoned bread crumbs and melted salted butter. The butter gave it a nice flavor. Just be careful as you know butter burns fast. This was really a hit!