Herb and Spice Butter

Yields:	3/4 cup
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	Preparation	10 minutes
	Cooking	0 minutes
	Ready In	2 hours

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Ingredients

8	tablespoons	butter	softened
2	tablespoons	rosemary leaves	fresh, chopped
1	tablespoon	tarragon	fresh, chopped
1	tablespoon	chives	fresh, chopped
1	tablespoon	curry powder

Directions

Beat the softened butter until creamy. Blend in remaining ingredients.

Place the butter on waxed paper and form it into a roll or other Allow the butter to rest in the refrigerator for at least two hours so the butter will completely aabsorb the flavor of the herbs.