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Herb and Spice Butter
Ingredients
DirectionsBeat the softened butter until creamy. Blend in remaining ingredients. Place the butter on waxed paper and form it into a roll or other Allow the butter to rest in the refrigerator for at least two hours so the butter will completely aabsorb the flavor of the herbs. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Recipe BiteParty Time!by Mark R. VogelRecently I was recruited to do the cooking for a friend's birthday party. There were thirty guests expected. I was given only one directive... Member ReviewVictory Chocolate Cake I think this is a very good recipe and when i made it it looked really good |
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