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Chicken Potato Salad Ole

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking0 minutes
Ready In140 minutes

Ingredients

2 large tomatoes seeded and chopped
3/4 cup scallions, spring or green onions chopped
1/4 cup cilantro fresh, chopped
1 tablespoon jalapeno peppers pickled
1 1/2 teaspoons salt
1 cup mayonnaise
3 tablespoons lime juice
1 teaspoon chili powder
1 teaspoon cumin ground
2 pounds red potatoes small, cooked, sliced 1/4 inch thick
2 cups chicken cooked, shredded
1 large sweet yellow bell peppers diced
1 x lettuce leaves
1 x tortilla chips
1 each limes cut into wedges

Directions

In medium bowl combine tomatoes, green onions, chopped cilantro, jalapeno peppers and 1 teaspoon of the salt; set aside.

In large bowl combine mayonnaise, lime juice, chili powder, cumin and remaining 1/2 teaspoon salt.

Add potatoes, chicken, yellow bell pepper and half of the tomato mixture; toss to coat well.

Cover; chill.

To serve, spoon salad onto lettuce lined platter.

Spoon remaining tomato mixture over salad.

If desired, garnish with tortilla chips and lime wedges.

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Member Review

****

Salisbury Steaks

very good.
 
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