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Bagels (Breadmaker)

Yields:12 servings
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Recipe Cooking TimePreparation50 minutes
Cooking10 minutes
Ready In60 minutes
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Ingredients

Small (8)
2/3 cup water
1 tablespoon honey
1 teaspoon salt
2/3 cup whole wheat flour
1 1/3 cups bread flour
1 teaspoon yeast, active dry
Medium (12)
1 cup water
1 1/2 tablespoons honey
1 1/2 teaspoons salt
1 cup whole wheat flour
2 cups bread flour
1 1/2 teaspoons yeast, active dry
Large (16)
1 1/3 cups water
2 tablespoons honey
2 teaspoons salt
1 1/3 cups whole wheat flour
2 2/3 cups bread flour
2 1/2 teaspoons yeast, active dry

Directions

Set for dough cycle.Let the machine knead the dough once, and then let the dough rise for only 20 minutes in the machine. Even if your cycle runs longer, simply remove dough after 20 minutes and turn off the machine.

Divide the dough into the appropriate number of pieces. Each piece should be rolled into a rope and made into a circle, pressing the ends together. You may find it necessary to wet one end slightly to help seal the ends together.

Place these on a well greased baking sheet, cover and let rise only 15 to 20 minutes. Meanwhile, bring to a slight boil in a "nonaluminum pan", (cast iron frying pan) about 2 inches of water. Carefully lower about 3 or 4 bagels at a time into the water, cooking for about 30 seconds on each side.

Remove bagels, drain on a towel, sprinkle with poppy seeds, sesame seeds or dried onion bits if desired and place on the greased baking sheet.

Bake in a preheated 550 degree oven for 8 minutes.

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No Substitutions Please

by Mark R. Vogel

Are you one of those people who frequently request substitutions when ordering meals in restaurants? You know who you are. All you "sauce-on-the-siders," ingredient changers, and...

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*****

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