Hearty Vegetable Beef Soup

Yields:	8 servings
Rate this Recipe

	Preparation	15 minutes
	Cooking	4 hours
	Ready In	4 hours

Be the first to add a photo of this recipe!

Ingredients

2	pounds	stewing beef	cubed
1 1/2	cups	corn
3 1/2	quarts	water
2	each	onions	sliced
1	each	onion	chopped
1	large	potato	cubed
1	tablespoon	salt
1	cup	spinach	chopped
1/2	teaspoon	thyme
1	cup	green beans	chopped
1/2	cup	split peas
1	cup	green peas
6	each	carrots	sliced
1	cup	lima beans
3	cups	celery	diced
1	cup	ketchup
1	each	green bell pepper	diced
2	tablespoons	parsley leaves	chopped
3	medium	tomatoes	cubed

Directions

In large kettle, cover beef with water and add chopped onion, salt, thyme.

Bring to boil.

Skim fat from surface.

Add split peas, cover and simmer over low heat, 3 to 4 hours.

Add all remaining ingredients.

Cover and simmer 30 minutes.

Adjust seasoning.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Thanksgiving - “The History of Thanksgiving and of Course…the Food”

by Josh Khan

Most families these days are torn apart and family dinners are extinct. There always seems to be problems such as Dad has to work late or the kids are out having fun with their friends. No one seems to care much about the warmth and joy a family dinner ca...

Member Review

Fruit Dip 2

Awesome stuff!! I haven't had it with the lemon juice, but I'm sure it's just as good!!