Hearty Rye Bread

Yields:	1 loaf
Rate this Recipe

	Preparation	5 minutes
	Cooking	1 hours
	Ready In	1 hours

Be the first to add a photo of this recipe!

Ingredients

1	package	yeast, active dry
1 1/4	cups	flour, unbleached all-purpose
1/2	cup	bread flour
1/2	cup	rye flour
2	tablespoons	sugar
1	tablespoon	milk, skim, (non fat) powder
1	tablespoon	margarine
1	teaspoon	salt
2	tablespoons	caraway seeds
2	tablespoons	sauerkraut	drained
7/8	cups	water

Directions

Put all ingredients in the bread pan in the order given, select WHITE bread, and push Start.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Unscrambling the Egg

by Mark R. Vogel

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for...

Member Review

Al And Tipper Gore's Chinese Chicken with Walnuts

I have been looking for this recipe for many years. It first appeared in "BON APPETIT" magazine about 25 years ago. It is delicious. I am so glad the Gores found it in the same magazine and shared it with everyone.

Reviewed by maerene