Hearty Beef Vegetable Soup with Noodles

Yields:	6 servings
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	Preparation	15 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

1	pound	ground beef
14	ounces	tomato sauce	italian-style
8	cups	water
2	each	onions	chopped
1	pound	corn	with peas and carrots
6	ounces	egg noodles
1 1/2	tablespoons	olive oil, extra-virgin
1	tablespoon	oregano
1	tablespoon	chili powder	mexican-style
1	tablespoon	black pepper	freshly ground
2	teaspoons	cayenne pepper
2	teaspoons	salt

Directions

Put 8 cups of water, 14 oz of Italian tomato sauce, 2 medium sized onions, 1 pound of mixed frozen vegetables into a pot.

Add the seasoning and olive oil, heat on high for 30 minutes.

Brown the beef in a frying pan, transfer the beef to the soup mixture using a slotted spoon to leave the fat in the frying pan.

Turn the heat to medium, heat for 10 minutes.

Add the egg noodles, turn the heat to low and heat another 20 minutes.

Taste and adjust seasoning.

Serve with grated Parmesan cheese.

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Recipe Bite

Anise_Seed

by Laurie

General:Anise Seed is a gray-brown oval seed from Pimpinella anisum, a plant in the parsley family. It is related to caraway, dill, cumin, and fennel....

Member Review

Pancakes Like Ihops

I like this recipe. While its not like IHOP, it is easy and good. If you are using all-purpose flour be sure you aid the baking soda and powder, as these make the 'cakes rise.