Aliza's Spaghetti Sauce

A unique and tasty spaghetti sauce made with spinach, juicy tomatoes and canned mushrooms.

Yields:	1 servings
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	Preparation	10 minutes
	Cooking	120 minutes
	Ready In	130 minutes

Ingredients

1	pound	spinach, frozen
28	ounces	tomatoes, canned with juice	crushed
10	ounces	green bell peppers	frozen of fresh
14	ounces	mushrooms, canned
1/2	cup	onion, dried flakes
1	x	garlic	to taste
1	x	parsley leaves	to taste
1	x	italian herbs	to taste
1	pinch	black pepper

Directions

It was good, but much more of a stew than a sauce. Next time I make it, I'll use real onions, and two cans of tomatoes, and have containers ready to freeze most of it... my freezer is full these days.

In summer, fresh tomatoes (and probably zucchini) would be good...

Combine ingredients in a large pot and simmer at least a couple of hours.

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