Hazelnut Cookies

Yields:	3-4 dozen
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	Preparation	25 minutes
	Cooking	20 minutes
	Ready In	60 minutes

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Ingredients

2	each	egg whites
1 1/2	cups	hazelnuts	finely ground
3/4	cup	sugar, superfine
1	each	lemon zest	finely grated
1/2	teaspoon	cinnamon	ground
10	each	candied cherries	quartered

Directions

Preheat oven to 350 degrees F.

Line several baking sheets with rice paper.

In a medium-size bowl, beat egg whites until soft peaks form.

Very carefully fold hazelnuts, sugar, lemon peel and cinnamon into egg whites until mixture is smooth.

Spoon into a piping bag fitted with a 3/4-inch-plain tip.

Pipe small circles, about 1-1/2 inches in diameter, onto prepared baking sheets, spacing well apart.

Place a cherry quarter in the center of each circle.

Bake 20 minutes or until very lightly browned.

Remove from oven; leave cookies on baking sheets until cool.

When cool, remove cookies and peel paper off each one.

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Recipe Bite

About Parsley

by Laurie

History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....

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