Haworth Bilberry Pie

Yields:	6-8 servings
Rate this Recipe

	Preparation	20 minutes
	Cooking	60 minutes
	Ready In	1.5 hrs

Be the first to add a photo of this recipe!

Ingredients

500	grams	blaeberries (bilberries, whortleberries)
125	grams	caster sugar
2	large	apples
1	x	puff pastry	or shortcrust
1	large	egg white	lightly beaten
1	x	sugar	extra

Directions

Mix the bilberries and half the sugar.

Core the apples and bake until tender.

Scrape out the pulp and sweeten with the remaining sugar and mix with the bilberries.

Butter and line a pie plate with pastry.

Put in the bilberry filling and cover with pastry.

Brush with egg white if using shortcrust pastry.

Sprinkle with a thin layer of sugar.

If using puff pastry glaze with an egg glaze.

Bake in a hot oven to set the pastry. For gas, 6 to 7, or 400 to 425 degrees F. Lower the heat to moderate (gas 4; for conventional, 350 degrees F) to cook the fruit.

Serve with cream.

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Recipe Bite

Turmeric

by Laurie

General:Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. Ground Tumeric comes from fingers which extend from the root. It is boiled or steamed and then...

Member Review

Brown Sugar-Coconut Squares

Good square..i didn't find anything wrong with the recipe. I did substitute crisco golden shortening for the margerine in the bottom layer. I froze the bar prior to cutting it for easier removal. It is delicious. I like the lemon juice in the drizzle on top. Very, very cocnutty!