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Hawaiian Turkey Salad

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Ready In20 minutes
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Ingredients

3 cups rice, brown cooked
2 cups turkey
8 ounces pineapple chunks drained; reserve juice
8 ounces water chestnuts sliced, drained
1 medium apple unpeeled, cored and chopped
1/3 cup macadamia nuts chopped
1/2 teaspoon salt
1/2 cup yogurt, plain
1 x lettuce leaves
1/4 cup coconut toasted, shredded

Directions

Combine rice, turkey, pineapple, water chestnuts, apple, nuts and salt.

Toss lightly with yogurt and 1 tablespoon pineapple juice.

Serve on lettuce leaves and garnish with coconut.

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gallopingourmet

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Pork Medallions with Asian Glaze

I didn't think the tomato puree was necessary. Once I eliminated that ingredient I found my guests loved the portk

Reviewed by gallopingourmet

 
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