Hawaiian Chocolate Chip Cookies

Yields:	36 cookies
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Preheat electric oven to 325 F.

In large bowl of electric mixer, cream shortening and sugars until light and fluffy.

Add egg and vanilla; beat well.

Sift flour with baking powder, baking soda, and salt; gradually mix into creamed mixture.

Stir in remaining ingredients.

Shape into 1-1/2 inch balls. Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour.

Bake for 15 minutes or until lightly browned.

Makes 3 dozen large cookies.

I first had this cake when some friends brought it for dessert one night and I could never get the recipie, thank you I'm so happy I found it!