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Hawaiian Chicken Salad

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking15 minutes
Ready In35 minutes
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Ingredients

3 each chicken breasts whole, skinned and boned
1 1/2 cups sour cream
1/2 cup chutney finely chopped
1 teaspoon curry powder
1/4 teaspoon ginger ground
1/4 cup coconut toasted, shredded
3 each cantaloupe or small honeydew melons, or large papayas
4 cups lettuce shredded, optional

Directions

Place chicken on steamer rack over 1 cup boiling water.

Cover and steam 15 minutes or until cooked through, but still moist.

Dice or shred meat.

Combine sour cream, chutney, curry powder and ginger until mixed.

Mix dressing with chicken and coconut.

Chill.

Cut cantaloupes, honeydew melons or papayas in halves, remove seeds and fill cavities with chicken salad.

Or, spoon chicken salad on shredded lettuce and garnish with slices of fruit.

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