Harvest Cookies

Yields:	36 servings
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1/3	cup	vegetable oil
1	large	egg
1	cup	squash	cooked, mashed
1 1/2	cups	flour, unbleached all-purpose
1/2	teaspoon	baking powder
1	teaspoon	nutmeg
1/2	teaspoon	cinnamon
1 1/2	cups	dates	finely chopped

Beat together oil, egg, and squash.

Add flour, baking powder and spices.

Beat well; stir in dates.

Drop batter by small teaspoonfuls onto lightly oiled baking sheets.

Bake at 350 degrees F for 10 minutes or until firm to the touch.

Cool on wire racks.

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OK soup. Would recommend some toasted ground cumin to give it a bit of depth, perhaps a 1/2 teaspoon or so.

Reviewed by bpeterson272