Hamburger Pizza

Yields:	8 servings
Rate this Recipe

	Preparation	40 minutes
	Cooking	20 minutes
	Ready In	60 minutes

Ingredients

		---	Crust
2 1/2	cups	biscuit baking mix (bisquick)
1	each	yeast, active dry	active dry, package
2/3	cup	water	hot
		---	Meat Mixture
1	pound	ground beef, lean
1/2	cup	onion	chopped, 1 medium
15	ounces	tomato sauce	1 can
2	teaspoons	oregano leaves
1/4	teaspoon	black pepper
		---	Topping
1/2	cup	green bell pepper	chopped, optional
2	cups	mozzarella cheese
1	cup	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Heat the oven to 425 degrees F.

Mix the baking mix and yeast and stir in the hot water.

Turn the dough onto a well-floured surface and knead until smooth, about 20 times.

Let the dough rest a few minutes.

While the dough is resting, cook and stir the meat and onion in a large skillet until the onion is tender and the meat is brown.

Drain off the excess fat.

Stir in the tomato sauce, oregano leaves, and pepper and set aside.

Divide the dough in half.

Roll each half on an ungreased baking sheet into a rectangle, 13 X 10-inches or on a pizza pan 12-inches in diameter.

Pinch the edges to make a slight rim.

Spread the meat mixture almost to the edges.

Top with the green pepper and cheeses. Bake until the crust is brown and the filling is hot and bubbly, 15 to 20 minutes.

Cut into squares or wedges and serve.

NOTE: If desired, you can use shredded Cheddar Cheese for the Mozzarella in the above recipe.

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Member Review

Portobello Mushrooms and Pasta

This was excellent - I had to add in a few button mushrooms because I didn't have enough portobello's but I don't think it altered the flavor too much. My whole family (including my 3 year old) loved it. I served it over spaghetti that I had whipped up earlier in my pasta machine. It was a very quick and easy dish to prepare that would easily be worthy of company...bravo!

Reviewed by Ty

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