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Hamburger Petal Pie

This scrumptious pie is made with ground beef and canned biscuits.

Yields:4 servings
Rating: *****
Read Reviews | Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking20 minutes
Ready In30 minutes

Ingredients

1 cup onion chopped
1 cup green bell pepper chopped
1/2 each garlic clove, crushed
2 tablespoons vegetable oil
1 1/2 pound ground beef
1/3 cup water
1 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon worcestershire sauce
2 tablespoons flour, all-purpose
1 each egg slightly beaten
1 each biscuits canned

Directions

Saute the onion, green pepper and garlic in the oil until tender then add the beef and cook until brown all over. Dump out the grease and add about 1/3 cup of water. Add the worchestershire sauce, salt, pepper and flour. Simmer until the juice thickens.

Separate the biscuits and brush the edges with the egg. Put the biscuits against the sides and bottom of a pie plate so it is completely covered.

Stir the rest of the egg into the meat mixture and then spoon the meat into the pie shell. If you wish you can garnish with a few tomato wedges. Bake in a pre-heated oven at 450 degrees F. for about 8 to 10 minutes. The biscuits should be slightly browned.

4 Servings.

NOTES: A quick hamburger dish. This gets its name because the biscuits around the edge puff up to look like the petals around the center of a sunflower.

This is a great bachelor meal because you can come in from work and make it without much effort, time or dish washing. You can play with different spices to change the flavor. You may like to put cheese on top before baking it.

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Member Review

****

Marinated Cubed Beef with Lime Sauce

This one was absolutely delicious! It was so good that the person I made it for was surprised I actually did it. I will be making it again tonight to prove to people I CAN cook. :) Lime sauce doesn't really add a lot, but the rest is FANTASTIC!

 
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